Yoghurt Pancakes with Lemon Cream Cheese and Cinnamon Apple

Most people will have their own favourite pancake recipe but if you are bored then give this one a go! The beauty of it is that you can use whatever type or flavour of yoghurt you like, making it easy to change things up a bit if you are into that kind of thing.

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Here’s what you need:

Dry Ingredients

  • 1.5 cups of flour
  • 0.5 cups of self raising flour
  • 2.5 teaspoons of baking powder

Wet Ingredients

  • 2 cups of yoghurt
  • 200ml of milk
  • 2 tablespoons of Syrup (Can be golden Syrup or honey)
  • 2 eggs, beaten lightly
  • 1 teaspoon of vanilla essence

Method:

Mix all of the wet ingredients thoroughly and then mix into the dry ingredients. Depending on the thickness of the yogurt you may need to add more milk. As you can see, mine had a pretty liquid like consistency.

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Now cook on a relatively low heat – please note that these pancakes take a little longer to cook through so if the heat is too high, they’ll end up tasting like chewing on coals in a camp fire! So don’t use too much pancake mixture for each one, make them thin and give them some time!

Now for the toppings!

Lemon Cream Cheese – Simply mix 4 tablespoons of light cream cheese with 2 teaspoons of lemon juice. Then mix through 2 teaspoons of caster sugar

Cinnamon Apple – Peel, Core and grate 2 green apples, then cook in a non-stick pot for 5 minutes with a small amount of butter, 3 teaspoons of cinnamon (I like to really be able to taste it) and 3 teaspoons of castor sugar.

Serve and Enjoy!

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